Chorizo cocktail snacks recipe

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  • Serves 24
  • 15 mins to prepare and 25 mins to cook
  • 104 calories / serving
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088011 chorizo cocktail HERO

Preheat the oven to 180°C.

Grease and line a couple of baking trays with nonstick baking paper. Beat the caster sugar and butter together in a large mixing bowl until fluffy.

Sift the flour into a separate mixing bowl and stir in the Manchego and paprika. Combine the two mixtures until you have a dough, using your hands to bring them together. Divide the dough in two and roll the halves into 12 inch long sausage shapes on a lightly floured surface.

Cut each sausage into 12 discs and flatten a little into rounds. Arrange on the lined baking trays and stud with the diced chorizo and olive slices. Bake for 15-18 minutes until golden brown in colour all over. Remove and brush immediately with the olive oil.

Allow to cool on the trays before removing to a wire rack to cool completely. When ready to serve, stack on their sides in lined bamboo serving trays.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 250g plain flour
  • 125g unsalted butter, softened
  • 1tsp caster sugar
  • 50g Manchego, finely grated
  • pinch paprika
  • 75g chorizo, finely diced
  • 50g mixed olives, pitted and sliced
  • 25ml olive oil
  • 1tsp flaked sea salt
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  • Energy 433kj 104kcal 5%
  • Fat 7g 10%
  • Saturates 4g 20%
  • Sugars 0.5g 1%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 8.1g Protein 2.1g Fibre 0.5g

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