Chorizo Pasta recipe

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  • Serves 2
  • 10 mins to prepare and 45 mins to cook
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Chorizo Pasta
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Customer recipe by Nicola
Added 38 months ago

Experiments and using up ingredients was how this was created and its a firm fav now

Put the olive oil in a pan and fry off the chopped onion and chopped chorizo. Fry until onions are soft.

Add tinned tomatos, balsamic, garlic, salt and pepper. Turn down the heat and cook slowly for about 30 mins.

Meanwhile cook the pasta in a little salt for about 10 mins.

Just before serving add the creme fraiche and stir in. Cook for about 5 more mins then serve.

Top with a little grated parmesan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 50g Tesco Finest Chorizo
  • 50g Tesco Finest Creme Fraiche
  • 150g Pasta shapes
  • 200g Tinned Tomatos
  • pinch Salt and pepper
  • Splash Tesco Finest Balsamic Vinegar
  • 1 onion
  • Splash Olive oil
  • 1 Clove garlic
  • 50g Tesco Finest Parmesan
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