Chorizo & roasted pepper baguettes recipe

  • Serves 2
  • 5mins to prepare and 10mins to cook
  • 650 calories / serving
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Cook the chorizo in a nonstick frying pan for 10 minutes or until crisp, cooked through and the juices released. Drain. Mix the mayo with smoked paprika, then spread on both sides of the rolls. Stuff with rocket, chorizo and peppers and add a squeeze of lemon before eating. 

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  • Ingredients

  • 200g cooking chorizo, halved lengthways
  • 2tbsp mayonnaise
  • ½tsp sweet smoked paprika
  • 2 peppers, drained and thinly sliced
  • 2 handfuls rocket
  • 2 crusty rolls, split
  • ½ lemon for squeezing
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  • Energy 2715kj 650kcal 33%
  • Fat 36.7g 52%
  • Saturates 11.9g 60%
  • Sugars 14.2g 16%
  • Salt 2.8g 47%

of the reference intake
Carbohydrate 49.8g Protein 26.5g Fibre 5.8g


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