Chorizo, Sausage & Bean Stew recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Chorizo, Sausage & Bean Stew
Customer recipe
Added 38 months ago

Heat the oil in a large saucepan and fry the chorizo and sausages for 1-2 minutes, then remove and set aside. Add the onion and garlic and fry for 4-5 minutes, or until soft. Stir in the chilli powder and fry for 1 minute.

Add the tomato, tomato puree, butter beans and mixed herbs. Pour in the stock and simmer for 10 minutes, stirring occasionally, until the stew develops a thicker consistency. Top up with a little extra stock, if required. Return the chorizo and sausages to the saucepan and season to taste with salt and pepper

Serve immediately.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 sausages, cut into chunky slices
  • 1 large onion (approx 210g), coarsely chopped
  • 50g chorizo, diced
  • 410g tinned butter beans, drained
  • 2 large tomatoes (approx 115g each), finely chopped
  • 2 tbsp vegetable oi
  • 2 tbsp tomato puree
  • 1/2 tsp mild chilli powder
  • 1 clove of garlic, finely chopped
  • 200ml vegetable stock, prepared according to the packet instructions
  • 1 tsp dried mixed herbs

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