Chorizo stew recipe

  • Serves 6
  • 20 mins to prepare and 30 mins to cook
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Chorizo Stew
Customer recipe by Wendy Nelson
Added 75 months ago

In a large skillet fry about 1-2 cups of pork stew pieces. When brown, remove from pan and set aside.

In the same pan, fry the onions on medium heat until they begin to turn brown. Add the garlic, celery, carrot and cumin. Return meat to the pan and add the chorizo.

Add potatoes and tomato puree, mix together for about one minute and then add the vegetable stock. Rinse the beans and add. Cover and cook on low heat until the vegetables are tender.

The spinach should be added when everything else is cooked, cook until ready and serve.

Delicious with crusty bread!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 chopped onion
  • 1-2 cloves garlic
  • 1 stalk celery, sliced
  • 1 carrot chopped
  • 1 potato per person
  • 1-2 cups sliced pork stew pieces
  • 2 cooking chorizos, sliced
  • 1tbsp tomato puree
  • 1tsp cumin
  • 1 litre hot vegetable stock
  • 1 tin canneloni beans, rinsed
  • 1-2 cups spinach
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