Chorley Cakes recipe

1 rating Rate
  • Serves 8
  • 15 mins to prepare and 25 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
dough
Author
Customer recipe by Victoria Ashley
Added 53 months ago

This recipe come from the town Chorley near where I live in Lancashire. I love these cake since I was a child

Melt butter in a pan. Add in all the fruit and spices. Mix well. Leave to cool.

Roll out pastry to 1/2 cm thickness. Use a 8 cm cutter and cut the pastry to 8-10 rounds disc. Place a teaspoon of the fruit filling in the centre of each disc, draw the edges together. Moisten and press together to seal.

Flatten each cake slightly. Brush the top with beaten egg. Transfer onto a baking sheet. Bake in the centre of the oven 220C/425F/Gas7 for 20 minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 packet Jus rol shortcrust pastry
  • 25g currents
  • 25g Mixed peel
  • 25g butter
  • 2 teaspoon brown sugar
  • 1/2 teaspoon Ground mixed spice
  • 1/2 beaten egg
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.