Chubbies chicken recipe

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  • Serves 4
  • 10 mins to prepare and 1 hr to cook
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002 asparagus
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Customer recipe by Karen Scammell
Added 68 months ago

Pre-heat oven to 350°F.

Place the leftover roast chicken in a casserole dish, cover with the sliced peppers and lay the asparagus on top.

Gently heat the mushroom soup in a saucepan, add the cream, tabasco and curry powder. When cooked, pour over the chicken. Cover with foil and cook in the oven for 1 hour.

Serve with mashed potato and veggies.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • leftover roast chicken
  • 1 x tin asparagus spears
  • 1 each sliced red and green peppers
  • 1 x tin condensed mushroom soup
  • ½ pint double cream
  • splash Tabasco sauce
  • 1-2tsp curry powder
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