Chunky fried potato chips or thick cut French fries recipe

  • Serves 4
  • 15 mins to prepare and 40 mins to cook
  • 385 calories / serving
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129063 HERO

Pre-heat the groundnut oil to 140°C. Parboil the potatoes in a large saucepan of boiling, salted water 6-8 minutes until just tender when pierced with a sharp knife.

Drain and cool. Pat dry and then blanch in the oil in batches for 4-5 minutes until they almost start to colour at the edges. Remove and drain on kitchen paper.

Increase the temperature of the oil to 190°C and cook again in batches until golden and crispy on the outside; usually 4-5 minutes. Remove and drain then season with salt. Serve immediately in large bowls.

  • Ingredients

  • 1kg Maris Piper potatoes, peeled and cut into roughly 6cm x 2cm chips
  • 1l groundnut oil, for deep frying
  • salt
  • Energy 1605kj 385kcal 19%
  • Fat 23g 32%
  • Saturates 4g 22%
  • Sugars 2g 2%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 43.2g Protein 5g Fibre 4g

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