Preheat oven to Gas 6, 200°C, fan 180°C.
Mix water and brown onion soup. Add mayonnaise and chutney to the water & soup mixture. Stir the sauce mixture well. Place the chicken breasts in an oven-proof dish and pour the sauce mixture over the chicken.
Cook in the oven, uncovered, for 60-90 minutes or until brown.
Check the chicken is cooked through and serve with mash or rice.
Also very nice on sandwiches cold the next day
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