Ciabatta pizzas recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 454 calories / serving
  • Freezable
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Ciabatta pizzas HERO

Preheat the grill to its highest setting. Slice the ciabatta in half lengthways and place, cut-side down, on a baking sheet. Grill for 1-2 minutes each side, then remove from the heat. Meanwhile, slice the mozzarella and chop the rosemary.

Arrange the artichokes and mozzarella on the ciabatta and dot on the ricotta. Drizzle with a little of the artichoke oil, then scatter over the rosemary and season well. Grill for a further 2-3 minutes until bubbling and golden. Cut each piece in half to serve.

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  • Ingredients

  • 1 ciabatta
  • 2 x 125g packs mozzarella
  • 3-4 sprigs rosemary
  • 1 x 280g jar artichoke antipasti
  • 200g (7oz) ricotta cheese
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  • Energy 1900kj 454kcal 23%
  • Fat 26g 36%
  • Saturates 13g 65%
  • Sugars 3g 4%
  • Salt 2.5g 41%

of the reference intake
Carbohydrate 33.7g Protein 23.4g Fibre 4.1g


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