Cider pork recipe

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  • Serves 6
  • 15 mins to prepare and 2 hrs 00 mins to cook
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Customer recipe by Annabel Cowley
Added 68 months ago

Prepare all the ingredients and heat 2tbsp oil in large pan.

Brown the pork for 4-5 minutes, then add carrots & onion, fry for 2 minutes.

Add garlic and fry for a further minute before adding all other ingrediants apart from the corn starch and flour. Cover and cook for 1-1½ hours on the lowest hob setting until meat is fairly tender and potatoes almost cooked.Add corn starch and cook for a further 30 minutes until sauce thickens, season to taste and serve.

Tips

Can also add leeks, turnips, sweet potato etc. For a more economical dish and lower in fat, halve the meat and use 1 can of mixed beans and one can of chopped tomatoes. You can also use frozen vegetables but they will cook in less time and be a little mushier.

For those who like a spice hit, you can add paprika and fresh chilli to taste. Freezes well, just place in freezer proof containers, defrost for a minimum of 3 hours (preferably overnight) before attemping to microwave.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 800g pork belly, cubed
  • 1kg new potatoes halved
  • 5 large carrots sliced
  • 2 large onions, chopped coarsely
  • 2 parnips, peeled and chopped
  • ½ swede, cubed
  • 2 cans dry cider (or one plus water)
  • 2 vegetable stock cubes
  • 1tbsp sage
  • 1tbsp oregano
  • pinch salt and black pepper
  • 2tbsp cornstarch, slated in a little water
  • 4 cloves garlic finely chopped
  • 3 bay leaves
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