Cinese Beef Hearts recipe

  • Serves 4
  • 30 mins to prepare and 2 hrs 00 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
ginger
Author
Customer recipe by joanne norris
Added 60 months ago

I saw the Beef hearts whilst shopping, and thought i‘d give them a try. I wanted to get my 12 year old to try them, but knew he wouldn‘t if i told him what they were. I used one of his favourite beef recipes and adapted it to use with the hearts, and told him it was chinese beef. He cleaned the plate. Then i announced what it was. We have cooked it, and enjoyed it again since. I think it will become a regular !!

Heat the oven to 170 C. Heat some oil in a frying pan, and lightly seal the heart. Place in an ovenproof dish, with a lid.

Add Ginger, honey, Garlic, Soy, Mushrooms, Rosemary and beef stock to the frying pan, and bring to the boil.

Pour the frying pan contents over the beef Hearts. Cover with the lid and cook in the oven for 2 hrs. Check half way through to see that there is still sufficient liquid, and if necessary top up with a little boiling water

After 2 hours the meat should be tender. Remve the meat from the casserole Dish. Stir a little water with the cornflour to form a smooth paste.

Stir cornflour paste into the remaining liquid in the casserole dish to form a thick sauce. Then pour over the meat, as liked.

We like this with soft mashed potatoes, and Greens like pak Choi, Swiss chard, or Kale to soak up the sauce. I also cook this in a slow cooker on low for 6-7 hours, which means it can be cooked unattended.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 450g Sliced Beef Hearts
  • 1 small thumb sized piece fresh grated ginger
  • 2 Garlic Cloves Chopped
  • 1 Tablespoon Clear honey
  • 1 Tablespoon Dark Soy Sauce
  • 150g Mushrooms sliced
  • 1/2 Pint Beef stock
  • 1 Tablespoon Cornflour
  • 1 tablespoon Chopped Fresh Rosemary
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.