Cinnamon and raisin cookies recipe

203 ratings Rate
  • Serves 30-36
  • 10 mins to prepare and 10 mins to cook
  • 56 calories / serving
  • Freezable
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Flora Cuisine Cookies (h)

Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.

Place teaspoons of the mixture on baking sheets, previously brushed with Flora Cuisine.

Bake on the middle shelf of a preheated hot oven 190°C, 375°F, Gas Mark 5 for 8 - 10 minutes. Cool on a wire tray.

Watch Jean-Christophe Novelli's quick and easy recipe for Chocolate nut and raisin cookies.

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  • Ingredients

  • 75g (3 oz) Flora Cuisine
  • 55g (2oz) caster sugar
  • 100g (3½oz) soft brown sugar
  • 1 egg, medium
  • 1tsp vanilla essence
  • 100g (3½oz) raisins, chopped
  • 175g (6oz) self-raising flour
  • 2tsp ground cinnamon
  • ½tsp bicarbonate of soda
  • pinch of salt
  • Energy 235kj 56kcal 3%
  • Fat 2g 2%
  • Saturates 0g 1%
  • Sugars 6g 7%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 10.3g Protein 0.8g Fibre 0.4g


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