Citrus fruit terrine recipe

  • Serves 4
  • 15 mins to prepare and 5 mins to cook
  • 103 calories / serving
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179306 citrusfruitterrine HERO

Combine the orange and grapefruit segments in a large mixing bowl. Dress with the lime juice, tossing gently to coat evenly. Arrange half of the fruit in a 30cm x 10cm x 7cm ceramic dish. Spoon the sugar on top and layer the remaining fruit on top. Chill until ready to serve.

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  • Ingredients

  • 2 large oranges, skin removed and segmented
  • 2 red grapefruit, skin removed and segmented
  • juice of 1 lime
  • 3tbsp dark brown sugar
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  • Energy 437kj 103kcal 5%
  • Fat 0.2g 0%
  • Saturates 0g 0%
  • Sugars 25.3g 28%
  • Salt 0g 0%

of the reference intake
Carbohydrate 25.3g Protein 1.9g Fibre 4g

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