Heat oil and fry spring onions for 1 minute. Push aside and crack eggs in to cook until set.
Cut up roughly and add rice, pork or ham and shrimps. Stir vigorously for 3 minutes and add peas, soy sauce, black pepper and crumble in the stock cube.
Stir fry for 3 minutes more and serve garnished with more chopped spring onions.
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