Classic Cantonese fried rice recipe

  • Serves 4
  • 3-5mins to prepare and 8-10mins to cook
  • 493 calories / serving
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kikkoman soy sauce resize 1Heat oil and fry spring onions for 1 minute. Push aside and crack eggs in to cook until set.

Cut up roughly and add rice, pork or ham and shrimps. Stir vigorously for 3 minutes and add peas, soy sauce, black pepper and crumble in the stock cube.

Stir fry for 3 minutes more and serve garnished with more chopped spring onions.

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  • Ingredients

  • 800g cold, cooked rice
  • 2tbsp oil
  • 2 spring onions, sliced
  • 3 eggs
  • 150g roast pork or cooked ham, diced into ½ inch cubes
  • 100g raw, peeled shrimps
  • 2tbsp frozen green peas
  • 2tbsp Kikkoman Soy Sauce
  • 1tsp black pepper
  • 1 chicken stock cube
  • Energy 2075kj 493kcal 25%
  • Fat 16g 22%
  • Saturates 4g 18%
  • Sugars 1g 1%
  • Salt 2.4g 40%

of the reference intake
Carbohydrate 60.8g Protein 26.9g Fibre 0.8g


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