First, put the frying pan on a medium heat, add the olive oil and butter. Leave that to heat up while preparing the eggy bread. Break the eggs into a container, add milk then salt and pepper, to taste. Lightly whisk the egg mixture with a fork to mix the egg whites and yolks.
Place the bread in a shallow container and evenly pour over the whisked eggs. Leave the egg mixture to soak into the bread for two minutes. Place the bread in a shallow container and evenly pour over the whisked eggs. Leave the egg mixture to soak into the bread for two minutes.
The eggy bread is cooked when it has a golden brown colour. Lots of things go well with eggy bread; bacon, ham, fried mushrooms and fried tomatoes are excellent partners. We can also recommend eggy bread served cold. Simply put a slice in the fridge and eat it the next day - delicious for breakfast.
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