Classic comforting eggy bread recipe

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  • Serves 2
  • 1 min to prepare and 7 mins to cook
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Customer recipe by Kelvin
Added 67 months ago

First, put the frying pan on a medium heat, add the olive oil and butter. Leave that to heat up while preparing the eggy bread. Break the eggs into a container, add milk then salt and pepper, to taste. Lightly whisk the egg mixture with a fork to mix the egg whites and yolks.

Place the bread in a shallow container and evenly pour over the whisked eggs. Leave the egg mixture to soak into the bread for two minutes. Place the bread in a shallow container and evenly pour over the whisked eggs. Leave the egg mixture to soak into the bread for two minutes.

The eggy bread is cooked when it has a golden brown colour. Lots of things go well with eggy bread; bacon, ham, fried mushrooms and fried tomatoes are excellent partners. We can also recommend eggy bread served cold. Simply put a slice in the fridge and eat it the next day - delicious for breakfast.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 eggs
  • 2 slices of your fave bread
  • 2tbsp milk
  • 2tbsp oil
  • 1/2tsp butter
  • salt and pepper, to taste
  • rasher of bacon (optional)
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