Classic Malay chicken curry recipe

  • Serves 4
  • 15 mins to prepare and 1 hr to cook
Add this recipe to your binder.
d1ace644 4591 40c4 8a49 8ef883f79197 full
Customer recipe by Robin Barnes
Added 78 months ago

Heat the oil in a large saucepan, gently fry the onion until soft. Add the garlic and ginger, stir occasionally.
Add the curry powder, salt and tomatoes and combine well.
Add the paprika and stir in.
Add the coriander and chicken and stir to coat the chicken.
Add the coconut milk and stir well.
Cover and simmer for approx. 45 mins or until cooked through.
Serve with steamed saffron rice, popadom and condiments: grated coconut, peanuts, mango chutney and chopped cashew nuts.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 1kg - Chicken thighs and breasts, on the bone, with skin
  • 3 tblsp - Vegetable oil
  • Medium-sized red onions, peeled and sliced
  • 3 cloves - garlic, crushed
  • 1 tsp - Fresh grated ginger
  • 2 or 3 tbsp - curry powder
  • 1 400g tin - Peeled plum tomatoes
  • 1 tsp - salt
  • 2 tbsp - fresh coriander, chopped
  • 2 tsp - paprika
  • coconut milk
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.