Classic Malay chicken curry recipe

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  • Serves 4
  • 15 mins to prepare and 1 hr to cook
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Customer recipe by Robin Barnes
Added 72 months ago

Heat the oil in a large saucepan, gently fry the onion until soft. Add the garlic and ginger, stir occasionally.
Add the curry powder, salt and tomatoes and combine well.
Add the paprika and stir in.
Add the coriander and chicken and stir to coat the chicken.
Add the coconut milk and stir well.
Cover and simmer for approx. 45 mins or until cooked through.
Serve with steamed saffron rice, popadom and condiments: grated coconut, peanuts, mango chutney and chopped cashew nuts.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1kg - Chicken thighs and breasts, on the bone, with skin
  • 3 tblsp - Vegetable oil
  • Medium-sized red onions, peeled and sliced
  • 3 cloves - garlic, crushed
  • 1 tsp - Fresh grated ginger
  • 2 or 3 tbsp - curry powder
  • 1 400g tin - Peeled plum tomatoes
  • 1 tsp - salt
  • 2 tbsp - fresh coriander, chopped
  • 2 tsp - paprika
  • coconut milk
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