Classic pigs in blankets recipe

  • Serves 24 (makes 24)
  • 18-20 mins to cook
  • 104 calories / serving
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Your Christmas dinner just wouldn't be complete without classic pigs in blankets! This easy Christmas side dish takes Cumberland sausages and blankets them in streaky bacon, coating with a fragrant honey, mustard and rosemary sauce before cooking. 

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Cover a baking tray with foil.
  2. Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling.
  3. Brush the mixture over the sausages and cook in the oven for 18-20 minutes until lightly browned. Serve, garnished with a little more chopped rosemary.

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  • Ingredients

  • 24 rashers streaky bacon
  • 2 x packs 12 finest* British Cumberland chipolatas
  • 2 tbsp clear honey
  • 1 tbsp grainy mustard
  • few sprigs rosemary, finely chopped, plus extra to garnish
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  • Energy 432kj 104kcal 5%
  • Fat 8g 11%
  • Saturates 2.9g 15%
  • Sugars 1g 1%
  • Salt 0.7g 11%

of the reference intake
Carbohydrate 1.1g Protein 6.9g Fibre 0.2g

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