We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Make this classic pizza with the kids and once they have mastered it you can try endless variations by changing the topping. You will need: one large and one small bowl, large metal spoon, clingfilm, kitchen scissors, rolling pin, two baking sheets, tablespoon. See method
of the reference intake
Tip:Once you've mastered the basics, there are loads of different variations you can try. Toss a handful of rocket with some olive oil and a little seasoning, and use to top a hot pizza. Or crack an egg into the centre of each pizza towards the end of cooking. Bake until set. For a calzone, spread the filling over half the pizza, then fold over into a half circle, seal the edges and bake at Gas Mark 7, 220°C, fan 200°C for 15 minutes, until puffed up and golden.
See more Cheese recipes
This is a Let’s Cookalong recipe from The Tesco Eat Happy Project, helping children have a healthier, happier relationship with food.
Find out more about The Tesco Eat Happy Project
Before you comment please read our community guidelines.