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Make this classic pizza with the kids and once they have mastered it you can try endless variations by changing the topping. You will need: one large and one small bowl, large metal spoon, clingfilm, kitchen scissors, rolling pin, two baking sheets, tablespoon. See method
of the reference intake Carbohydrate 61.1g Protein 13.6g Fibre 3.7g
Tip:Once you've mastered the basics, there are loads of different variations you can try. Toss a handful of rocket with some olive oil and a little seasoning, and use to top a hot pizza. Or crack an egg into the centre of each pizza towards the end of cooking. Bake until set. For a calzone, spread the filling over half the pizza, then fold over into a half circle, seal the edges and bake at Gas Mark 7, 220°C, fan 200°C for 15 minutes, until puffed up and golden.
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This is a Let’s Cookalong recipe from The Tesco Eat Happy Project, helping children have a healthier, happier relationship with food.
Find out more about The Tesco Eat Happy Project
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