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Make this classic pizza with the kids and once they have mastered it you can try endless variations by changing the topping. You will need: one large and one small bowl, large metal spoon, clingfilm, kitchen scissors, rolling pin, two baking sheets, tablespoon. See method
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Tip:Once you've mastered the basics, there are loads of different variations you can try. Toss a handful of rocket with some olive oil and a little seasoning, and use to top a hot pizza. Or crack an egg into the centre of each pizza towards the end of cooking. Bake until set. For a calzone, spread the filling over half the pizza, then fold over into a half circle, seal the edges and bake at Gas Mark 7, 220°C, fan 200°C for 15 minutes, until puffed up and golden.
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This is a Let’s Cookalong recipe from The Tesco Eat Happy Project, helping children have a healthier, happier relationship with food.
Find out more about The Tesco Eat Happy Project