Classic sloppy Joe's recipe

  • Serves 4
  • 25 mins to prepare and 45 mins to cook
  • 394 calories / serving
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BEEF sloppyJoes He

Heat most of the sunflower oil in a large, heavy-based saucepan over a medium heat. Sweat the mushrooms with a pinch of salt for 6-8 minutes, stirring occasionally. Increase the heat to moderate and continue to cook stirring occasionally until they are browned all over. Transfer to a food processor at this stage and pulse until very finely chopped.

Heat the remaining sunflower oil in the same saucepan over a medium heat and sweat the onion and the finely chopped mushrooms for 6-8 minutes until the onion is softened, stirring occasionally. Add the mince and brown all over; 4-5 minutes. Add the passata, tomato sauce, chilli powder, paprika, sugar, Worcestershire sauce and a little seasoning.

Bring to a simmer over a medium heat, then reduce to low and simmer for 15 minutes. Adjust the seasoning if necessary, then remove from the heat.

Cut the rolls in half and arrange on serving plate, fill generously with the beef mixture. Garnish with the rocket and serve immediately.

See more beef recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 25-35ml sunflower oil
  • 400g extra-lean beef mince
  • 100g white mushrooms, sliced finely
  • 1 onion, finely chopped
  • 200g passata
  • 50ml tomato ketchup
  • 1tbsp Worcestershire sauce
  • 1tsp caster sugar
  • 1tsp paprika
  • ½tsp chilli powder
  • 4 x white rolls
  • 100g rocket, to garnish
  • salt
  • pepper
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  • Energy 1653kj 394kcal 20%
  • Fat 8g 5%
  • Saturates 9g 2%
  • Sugars 9.5g 1116%
  • Salt 12g 0%

of the reference intake
Carbohydrate 32.1g Protein 28.1g Fibre 4g

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