Classic Welsh rarebit recipe

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  • Serves 4
  • 5 mins to prepare and 8 mins to cook
  • 412 calories / serving
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Preheat the grill to high for 5 minutes. Melt the butter in a saucepan over a medium heat, when foaming add the flour and cook for 1-2 minutes until just softened. Stir in the mustard, Worcestershire sauce and ale, then stir in the cheese until melted. Remove from the heat and allow to cool a little. Beat in the egg yolks and season to taste with black pepper.

Lightly toast the bread, scatter over a few slices of onion, then divide the rarebit mixture over the top. Arrange the rarebits on a baking sheet lined with foil. Place under the grill for 1-2 minutes until golden and bubbling. Serve immediately.

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  • Ingredients

  • 1 tbsp Anchor Unsalted Butter
  • 200g Anchor Mature Cheddar
  • 1 tbsp plain flour
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 3 tbsps ale
  • 2 large egg yolks
  • 4 thick slices white bread
  • 1/2 onion, peeled and sliced finely (optional)
  • Black pepper
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  • Energy 1718kj 412kcal 21%
  • Fat 26.3g 38%
  • Saturates 14.1g 71%
  • Sugars 1.9g 2%
  • Salt 1.7g 29%

of the reference intake
Carbohydrate 24.6g Protein 19.6g Fibre 1.2g

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