Clotted cream truffles recipe

  • Serves 10
  • 3 hrs 00 mins to prepare and 15 mins to cook
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Added 37 months ago

A family favourite

Melt the chocolate in a bain marie or microwave,then stir in the clotted cream until silky smooth and chill for 2-3 hours.

Dip 2 teaspoons in hot water(or a melon baller) and shape a rough ball from the truffle mix.

Drop into the Bioglan raw cacao powder,roll and set aside.

Chill overnight and the truffles will stay fresh for up to 2 weeks.

For a twist,try a quarter teaspoon minced chilli.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 227g Clotted cream
  • 200g 70% dark chocolate
  • 50g Bioglan raw cacao powder
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