Clotted cream truffles recipe

  • Serves 10
  • 3 hrs 00 mins to prepare and 15 mins to cook
Add this recipe to your binder.
Customer recipe
Added 33 months ago

A family favourite

Melt the chocolate in a bain marie or microwave,then stir in the clotted cream until silky smooth and chill for 2-3 hours.

Dip 2 teaspoons in hot water(or a melon baller) and shape a rough ball from the truffle mix.

Drop into the Bioglan raw cacao powder,roll and set aside.

Chill overnight and the truffles will stay fresh for up to 2 weeks.

For a twist,try a quarter teaspoon minced chilli.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 227g Clotted cream
  • 200g 70% dark chocolate
  • 50g Bioglan raw cacao powder

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.