Clova scones recipe

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  • Serves 4
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by Steven Green
Added 68 months ago

Sift the flour into a bowl and mix in a pinch of salt, sugar, cream of tartar and baking soda. Rub in butter until the mixture is like breadcrumbs.

Stir in a lightly beaten egg, and enough milk to make a stiff but soft dough. Roll out on a lightly-floured board and cut into round shapes.

Bake in a hot oven (475°F) for 10 mins and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 0.5lb flour
  • 1tbsp caster sugar
  • ½tsp cream of tartar
  • ½tsp baking soda
  • 1tbsp butter
  • 1 egg
  • milk
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