Coconut Cake with a Cream Rice Topping recipe

  • Serves 6
  • 15 mins to prepare and 1 hr to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Coconut Cake with Cream Rice Topping
Author
Customer recipe by James Ash
Added 75 months ago

My friend made this delicious cake for me once. It was so delicious that I keep making it for my family. Avery easy cake to make with children.

Cream butter and sugar together till light and fluffy. Add in beaten egg. Add in desiccated coconut. Fold in the self-raising flour.

Transfer the cake mixture into a prepared 18cm round cake tin and bake in the centre of the oven Gas Mark 4 /350F/ 180C for 45 minutes.

Spread cream rice on to the top of the cake and the sprinkle on the almond. Bake for another 15 minutes.

Extra desiccated coconutcan be sprinkle on the topping to give the nice coconut flavour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tin cream rice pudding
  • 25g toasted almonds
  • 150g Butter
  • 150g Caster sguar
  • 3 Eggs
  • 200g Self raising flour
  • 50g dessicated coconut
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.