Coconut quinoa pudding with lime syrup recipe

10 ratings Rate
  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 514 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
quinoa pudding hero

Put the sugar in a pan with 2 tablespoons of water. Gently heat while stirring, then simmer for 10-15 minutes to thicken. Cool, then stir in half the lime juice (this can be made 3-4 days in advance; chill until needed).

Put the quinoa and coconut milk in a pan with 375ml (13fl oz) of water. Simmer for 20 minutes until almost all the liquid is absorbed. Stir in the ginger, lime zest and honey, to taste.

Toast the coconut in a frying pan on high heat for 2-3 minutes.

Serve the pudding topped with the pineapple, some syrup and coconut. If you like, serve with lime wedges.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • For the lime syrup

  • 100g (3.5oz) dark brown sugar
  • lime zest and juice
  • For the pudding

  • 150g (5oz) quinoa
  • 1x400ml tin coconut milk
  • 2.5cm (1in) piece of root ginger, finely grated
  • 3-4 tbsp clear honey
  • 1 pineapple, peeled and thinly sliced
  • 25g (1oz) desiccated coconut
  • lime wedges to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2148kj 514kcal 26%
  • Fat 24.2g 35%
  • Saturates 19.4g 97%
  • Sugars 52.5g 58%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 71.2g Protein 7.4g Fibre 3.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.