Cook the orzo pasta until just tender.
Salt and pepper the cod, fry for a couple of minutes each side then stick it in a preheated oven to finish/keep hot, I used a bit of oil in the dish.
Fry the chopped chorizo in the pan with a little bit of olive oil, maybe 5 minutes until cooked and the oil comes out. Use a slotted spoon to transfer to a bowl while leaving the oil behind.
Put the pasta in the pan with the paprika and mix into the oil.
Get the fish out and flake onto a plate. I Just did it in the dish it cooked in as it wasn't too oily.
Add the chorizo, fish and peppers to the pasta. Mix well and salt/pepper.
Stir in the parsley and some lemon juice.
Serve the remaining lemon as wedges with the pasta.
Use a big frying pan, it will have to hold all of the ingredients!
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