I found the recipe on www.houseandgarden.co.uk
I asked the fishmonger for advice on the recipe and she was more than happy to help.
Heat oven to 220°C (gas mark 7). Place the cod on a large greased baking tray and season with salt and freshly ground black pepper.
Combine the breadcrumbs, garlic, lemon zest and herbs, and season well. Pour in the butter and mix with a large fork or your fingers, until combined. Cover the fillets with the crumbs, pressing down on each.
Transfer to the oven and roast for about 20 minutes, or until the crust is golden. Serve with a green salad.
Works well with any meaty white fish.
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