Cod in Herb Crust recipe

  • Serves 2
  • 5 mins to prepare and 30 mins to cook
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Cod in Herb Crust
Customer recipe
Added 39 months ago

Chop the garlic clove and add to a bowl mix the rest of the dried herbs in. Add a dash of lemon juice.

Rub the mixture onto the prepared cod fillets. Bake in a oven. Cover the cod with tin foil and bake @180 for 20 minutes. Remove the foil and return to the oven for up to 10 minutes.

Serve with egg fried rice and peas.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 skinless cod fillets
  • 1/4 tsp paprika
  • 1/4 tsp Dried thyme
  • 1/4 tsp Dried Oregano
  • 1/4 tsp chili flakes
  • pinch salt and pepper
  • 1 1 clove garlic
  • dash lemon juice
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