Cod loin wrapped in parma ham recipe

  • Serves 2
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by James Woodcock
Added 82 months ago

Pre heat the oven to 200°C.

In a small ramekin melt the butter and add the juice of half a lemon and several twists of black pepper. Place ramekin in the fridge and allow to set.

Season the cod loin with salt and pepper and then wrap in the parma ham and place in a roasting dish.

Wash and trim the green beans and place into a shallow roasting tin. Drizzle with olive oil until all the beans are coasted then season with salt.

Take the butter out of the fridge and using a knife scrape out of the ramekin and onto the fish. Wash the cherry tomatoes and add to the roasting dish with the fish. Place the fish onto the middle shelf of the oven and the green beans onto the top shelf.

Cook in the oven for 25 minutes. With around 10 minutes to go heat a little olive oil and butter in a pan and fry the potato gnocchi over a medium heat until nicely browned.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g cod loin
  • 4 slices parma ham
  • 200g fine green beans
  • 1 lemon
  • bag fresh potato gnocchi
  • pinch salt
  • Pinch pepper
  • 8 cherry tomatos
  • 2tbsp butter

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