Cod Moon Cakes recipe

  • Serves 10
  • 3 hrs 00 mins to prepare and 45 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Cod Moon Cakes
Author
Customer recipe
Added 33 months ago

Moon cakes are a kind of traditional Chinese desserts for the Mid Autumn Festival. They are usually filled with pork, but here I tried fish fillings, and they are liked by my family.

For the dough: In a large bowl, mix the plain flour, honey and vegetable oil until smooth.

For the fillings: Cut cod fillets into small pieces, mix with mashed potato, salt and black pepper.

Cut the dough into 20 even portions. Press each dough portion into a 4-inch-wide circle, with the edge thinner and the centre thicker.

Put the fillings into each dough and press the edge together. Then use a moon cake mold to shape.

Bake at 200°C for 20 minutes. Set aside to cool completely.

(1) To get a better result, in the first step, set the dough aside for 2-3 hours and cover it with a wet towel. (2) Before baking, brush the surfaces of the cakes with a little egg yolk, so that the cakes will get a golden-brown look.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g Plain flour
  • 140g Honey
  • 70g Vegetable oil
  • 300g Cod fillets
  • 200g Mashed potato
  • 10g Salt
  • 1/2 tsp Black pepper
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.