Cod with leek and mushroom recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Susan Brett
Added 41 months ago

Had some fish that I bought with #TriedForLess voucher and decided to try something different - we loved it!

place cod loin in shallow dish,

Wash leek and mushrooms then chop into thin slices, and fry in small amount of oil.

Stir half a teaspoon of mustard, a tablespoonful of cream or creme fraishe and a tablespoonful of Tesco cream cheese into the mushrooms & leek mix, pour over the cod and sprinkle with grated cheese. Cook for 20-25 minutes, (make sure fish cooked right through)

Serve with boiled baby potatoes or a baked potato, and peas or a green salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2palm sized pieces cod loin
  • 10 - 12 Button mushroom
  • 1 Leek
  • 1 tblspn oil
  • 1 tspn mustard
  • 1 tbspn double cream
  • 1tbspn tesco soft cream cheese
  • 2oz cheddar

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