Coke jelly with lemon sorbet recipe

  • Serves 6
  • 20mins to prepare, 20mins to cook and 2hrs freezing
  • 308 calories / serving
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153019 coke jelly with lemon sorbet and coke sherbert ice HERO

Place 100g of caster sugar and 450ml of the Coca-Cola in a medium saucepan. Bring to the boil over a medium heat. Allow the mixture to cool to one side.

Heat 50ml of the Coca-Cola in the microwave on a high power for 10 seconds. Remove and stir in the powdered gelatin. Mix together with the boiled Coca-Cola mixture and distribute evenly between 6 serving glasses. Place in the fridge and allow to set.

Meanwhile, prepare the lemon sorbet by combining 250g of the caster sugar with 325ml of water in a medium saucepan. Heat gently over a medium-low heat until the sugar has dissolved and then simmer for 2 minutes. Stir in the lemon juice and reserve to one side. Churn the liquid in an ice cream machine until it reaches a sorbet consistency. Freeze until needed.

Prepare the Coca-cola sherbet ice by pouring the remaining Coca-cola into a shallow plastic tub. Freeze for 1 hour and then use a fork to break up the semi-frozen Coca-cola. Refreeze the semi-frozen Coca-cola for another hour. After one hour, remove the lemon sorbet and place a scoop on top of the Coca-cola jelly.

Top with a scoop of the frozen Coca-cola. Arrange a few strips of lemon zest on top of the Coca-cola sherbet. Serve with straws.

  • Ingredients

  • 1l Coke
  • 1tbsp powdered gelatine
  • 350g caster sugar
  • 125ml lemon juice
  • zest of 1 lemon, julienned
  • Energy 1315kj 308kcal 15%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 80g 89%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 80.1g Protein 1.9g Fibre 0.1g


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