Cold garlic aubergine recipe

  • Serves 2
  • 15 mins to prepare and 10 mins to cook
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aubergine HERO
Customer recipe by Alan Wan
Added 81 months ago

In a small bowl mix the finely chopped garlic, coriander and sea salt. Cut the aubergine sideways into half, then slice evenly into 8 strips.

Lay them on a plate,steam cook for around 8 to 10 mins, becareful not to over cook them.

Spread the ingredients on each strip of aubergine, let it marinate for 10minutes before serving.

Tip: Depending on the size of aubergine, some may take longer to steam, make sure not over cooked, otherwise it become too soft.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 aubergine
  • 6 clove garlic, finely chopped
  • small bunch coriander, finely chopped
  • 1tsp sea salt

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