Cold horseradish sauce recipe

  • Serves 8
  • 5 mins to prepare and 5 mins to cook
  • 102 calories / serving
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Lightly whip the cream so that it just starts to form soft peaks. Fold through the creamed horseradish and some seasoning. Spoon into a serving bowl and chill until you want to serve it.

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  • Ingredients

  • 100g Tesco creamed horseradish
  • 150ml whipping cream
  • salt
  • pepper
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  • Energy 422kj 102kcal 5%
  • Fat 9.2g 13%
  • Saturates 5.1g 26%
  • Sugars 3.6g 4%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 4.4g Protein 0.8g Fibre 0.2g


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