Colin McGurran's mixed berry freezies recipe

14 ratings Rate
  • Serves 8
  • 10mins to prepare plus 12hrs for overnight freezing
  • 2 calories / serving
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CMG004 gbcs david griffen 1152 (h)

These lollipops are so easy to make and will be an instant hit with children of all ages. They use the natural sweetness of the fruit to make a yummy dessert or sweet treat without the need to add lots of additional sugar. 

Place the raspberries and strawberries in a blender with the icing sugar and pulse. Add the 200ml water and blend until smooth. If the kids want to get messy they can do this by hand!

Sieve the mixture into a jug, discarding the pips, then pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.

Run the mould or moulds under hot water to loosen the lollies, then remove from the moulds. Serve immediately.

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  • Ingredients

  • 300g (10oz) raspberries
  • 150g strawberries
  • 2tbsp icing sugar
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  • Energy 117kj 2kcal 1%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 6.3g 7%
  • Salt trace 0%

of the reference intake
Carbohydrate 6.3g Protein 0.7g Fibre 3g

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