Comte and Wild Rice Soup Recipe recipe

  • Serves 6
  • 10 mins to prepare and 1 hr to cook
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Added 35 months ago

PREPARATION In a large saucepan set over medium heat, sauté the onion, carrots, and celery for 6 to 8 minutes until they turn tender. Sprinkle the thyme and black pepper over the sautéed vegetables and allow the mixture to cook for an additional 1 minute. Sprinkle the flour over the vegetables and cook, stirring constantly, for an additional minute. Add the chicken stock and wild rice to the pan and bring the soup to a boil. Reduce the heat and simmer the soup for 50 minutes. Add the crumbled bacon, light cream, and Comte cheese to the pan; heat through.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 tbsps Butter
  • 1 cup Chopped onion
  • 1 cup Diced carrot
  • Third cup Diced celery
  • 3 tbsps plain flour
  • 4 cups Chicken stock
  • Half cup Wild rice
  • Third cup Diced bacon
  • 1 cup Light cream
  • 1 and half cups COMTE cheese
  • Half tsp Black pepper and thyme
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