Cookie lime pie recipe

  • Serves 10
  • 30 mins to prepare and 10 mins to cook
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Customer recipe by Nicola Baillie
Added 84 months ago

Melt the butter, then crush cookies in a food processor. Add the butter to the crushed cookies. Place into 23cm loose bottom tin, place in the fridge to set.

Mix cream and condensed milk together. Zest 4 limes and add to the cream mixture. Juice the 4 limes and add to the mixture, mix with an electric beater for 3 minutes on high.

Add green food clouring, mixing well. Pour the mixture onto the biscuit base and place in the fridge to set. Once set, finely slice the remaining lime, decorate and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g butter
  • 2 packs cookies
  • 5 limes
  • 1 can condensed milk
  • 300ml double cream
  • 50g dark chocolate
  • 1tbsp green food colouring
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