Cookies with raspberry and apricot jam filling recipe

8 ratings Rate
  • Serves Makes 12 cookies
  • 20 mins to prepare and 25 mins to cook, 30 mins to cool
  • 294 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
165544 HERO

Combine the icing sugar, flour and salt in a food processor. Add the cubed butter into this mixture and pulse until you have a mixture that resembles fine breadcrumbs. Add the egg and vanilla extract and pulse until a stiff dough forms. Gather up and shape into a rough round of dough. Wrap in nonstick baking paper and chill in the fridge for at least 30 minutes.

Grease and line baking trays with nonstick baking paper. 

Preheat the oven to 180°C. Roll the dough out on a lightly floured surface to 1cm thickness.

Cut out cookies using a heart-shaped cookie cutter. Arrange spaced out on the lined baking trays and cut small holes out of the middle of half of the cookies. Bake for 10-12 minutes until just set.

Remove and allow to cool for 5-10 minutes on the trays before removing carefully to a wire rack to cool completely.

When ready to assemble, spread half the cookies without the holes with raspberry jam and spread the other half with the apricot jam. Sandwich them with the cookies with the holes in them. Dust liberally with the icing sugar and serve.

See more Sweet bakes, biscuits and pastry recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • For the cookie dough

  • 125g icing sugar
  • 300g plain flour, sifted
  • 175g unsalted butter, chilled and cubed
  • ½tsp vanilla extract
  • ½tsp salt
  • 1 medium egg
  • For the filling

  • 250g reduced sugar raspberry jam
  • 250g reduced sugar apricot jam
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1234kj 294kcal 15%
  • Fat 13g 19%
  • Saturates 7.4g 37%
  • Sugars 24.5g 27%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 43.7g Protein 3.2g Fibre 1.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.