Try something different with your corn on the cob side this summer. A delicious blend of cayenne pepper and maple syrup lends your cobs a fiery sweetness and satisfyingly sticky glaze and contrasts perfectly with the fresh crunch of the corn.
Boil the corn in a large pan of water for 5-8 minutes until tender.
Meanwhile, put the syrup, cayenne pepper and vinegar together in a small pan and gently warm.
Drizzle most of the syrup over the corn and wrap in foil, then place over a medium-hot barbecue for 5 minutes until nicely coloured. Drizzle again with syrup and serve.
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