Corned beef and cabbage recipe

  • Serves 2
  • 15 mins to prepare and 15 mins to cook
Add this recipe to your binder.
Customer recipe by Unknown
Added 83 months ago

Prepare cabbage. Peel and slice onion, peel and crush garlic.

Heat oil, and add onion, garlic and black pepper. Cook til onion is transluscent then add diced and de-fatted corned beef.

Meanwhile at the same time, cook cabbage separately for about 10 mins. When cabbage is ready add to onion mixture and heat through until you are ready to eat.

Serve on hot plates with a fork. Simples.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • Savoy cabbage fresh.
  • tin corned beef, best you can get
  • red onion, nice and firm
  • garlic, fresh
  • black pepper, freshly ground
  • olive oil

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.