Corned beef and cabbage recipe

  • Serves 2
  • 15 mins to prepare and 15 mins to cook
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Customer recipe by Unknown
Added 77 months ago

Prepare cabbage. Peel and slice onion, peel and crush garlic.

Heat oil, and add onion, garlic and black pepper. Cook til onion is transluscent then add diced and de-fatted corned beef.

Meanwhile at the same time, cook cabbage separately for about 10 mins. When cabbage is ready add to onion mixture and heat through until you are ready to eat.

Serve on hot plates with a fork. Simples.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • Savoy cabbage fresh.
  • tin corned beef, best you can get
  • red onion, nice and firm
  • garlic, fresh
  • black pepper, freshly ground
  • olive oil
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