Corned beef hash recipe

15 ratings Rate
  • Serves 2
  • 10 mins to prepare and 30 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
corned beef hash 1
Author
Customer recipe by Laura Marshal
Added 86 months ago

Peel the carrots and potatoes and chop into bite-sized pieces. Put a pan of water on to boil and parboil the potatoes and carrots for around 10 minutes.

Meanwhile, slice the onion, heat a splash of oil in a large frying pan and fry the onion until it begins to soften.

Drain the parboiled potatoes and carrots and add to the onion in the frying pan.

Cube the corned beef and add to the other ingredients. Fry for 2 minutes then pour in the gravy and season with salt and pepper. Cook until potatoes and carrots are soft.

Serve in bowls and eat with a spoon.

Tips: The corned beef will mush up but that's supposed to happen.

Make sure you stir regularly as it will stick to the bottom of the pan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g (8oz) potatoes, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 onion
  • splash oil, for frying
  • 340g tin corned beef
  • 150ml (¼ pint) - gravy
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.