Corned beef hash recipe

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  • Serves 2
  • 10 mins to prepare and 30 mins to cook
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corned beef hash 1
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Customer recipe by Laura Marshal
Added 67 months ago

Peel the carrots and potatoes and chop into bite-sized pieces. Put a pan of water on to boil and parboil the potatoes and carrots for around 10 minutes.

Meanwhile, slice the onion, heat a splash of oil in a large frying pan and fry the onion until it begins to soften.

Drain the parboiled potatoes and carrots and add to the onion in the frying pan.

Cube the corned beef and add to the other ingredients. Fry for 2 minutes then pour in the gravy and season with salt and pepper. Cook until potatoes and carrots are soft.

Serve in bowls and eat with a spoon.

Tips: The corned beef will mush up but that's supposed to happen.

Make sure you stir regularly as it will stick to the bottom of the pan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g (8oz) potatoes, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 onion
  • splash oil, for frying
  • 340g tin corned beef
  • 150ml (¼ pint) - gravy
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