Cottage pie with a veggie twist recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook
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Customer recipe by Anonymous
Added 82 months ago

Peel the potatoes and dice them into small chunks, set to boil for 20 minutes.

Add the diced onion to a frying pan to soften, then add the mince. Once turning brown in colour add the stock cube. place this in a large glass dish.

Add the chopped vegetables to the frying pan and give them 5 mins, then add them to the mince.

Add 3tbsp of gravy granuals to a cup of boiling water and stir to a thick sauce, then add to the mince and stir all the ingredients in.

Drain your potatoes and mash with a knob of butter and a splash of milk, season with salt and pepper. Spread the mash over the mince and vegetable mix and drag a fork over the top to give it a striped effect.

Sprinkle with grated cheese and place on the middle shelf of the oven at 200°C for 45 minutes, allow the cheese to get golden and the potato crunchy. Serve when ready.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 large potatoes
  • 500g vegetarian mince
  • 1 stock cube
  • 2 sliced carrot
  • 6 chopped asparagus
  • 1 dice onion
  • 6 chopped babycorn
  • 100g grated cheese
  • 3tbsp gravy granuals
  • cup boiling water
  • knob of butter
  • splash of milk

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