country cider chicken recipe

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  • Serves 2
  • 15 mins to prepare and 45 mins to cook
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Customer recipe by ken harvey
Added 70 months ago

Heat the oil and brown the chicken before adding the bacon. Cook for another 3 minutes.
Place in a casserole with the prunes, and pour over the cider.
Cover and cook in oven at 200C for 45 minutes.
Serve in hot dishes, and spoon over the sauce.

Great served with crusty bread to mop up the juices.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • chicken thighs or drumsticks
  • 100g - bacon, cubed
  • 75g - prunes
  • 500ml - cider
  • 1 tbsp olive oil -
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