Courgette fritters in pitta recipe

12 ratings Rate
  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 500 calories / serving
Add this recipe to your binder.
Courgette fritters in pitta with herby yogurt HERO

Grate the courgettes in a food processor and combine in a bowl with the egg, flour and feta. Season. Meanwhile, heat the oil in a large nonstick frying pan over a high heat.

Drop several spoonfuls of the mixture into the frying pan and cook for 2 minutes on each side until golden (you may need to do this in batches).

While the fritters are cooking, make the herby yogurt. Finely grate the garlic then stir it into the yogurt along with the herbs. Season to taste. To serve, stuff the pitta breads with the fritters, tomatoes and lettuce and a spoonful of the herby yogurt.

Email recipe details
Print recipe
  • Ingredients

  • 2 courgettes
  • 1 large egg
  • 75g (3oz) plain flour
  • 150g (5oz) feta cheese, crumbled
  • 2 tbsp olive oil
  • 4 pitta breads
  • 2 tomatoes, sliced
  • 1 little gem lettuce, leaves separated
  • For the herby yogurt

  • 1 garlic clove
  • 1 x 200g tub Greek yogurt
  • handful fresh dill, roughly chopped
  • handful fresh mint leaves, chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2100kj 500kcal 25%
  • Fat 21.1g 30%
  • Saturates 9.3g 47%
  • Sugars 6.4g 7%
  • Salt 2.4g 40%

of the reference intake
Carbohydrate 60g Protein 21.4g Fibre 3.8g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.