Courgette lasagne recipe

  • Serves 4
  • 10 mins to prepare and 45 mins to cook
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Customer recipe by Fran T
Added 40 months ago

Brown the meat, then remove from pan and drain excess fat.

Sauté onion and garlic in oil.

Add back the meat, tomatoes and basil. Season to taste and simmer until thickened.

Mix together ricotta and egg.

Layer meat sauce, courgette strips and cheese sauce in a lasagne dish, Finishing with cheese sauce and top with grated cheese. Bake at 180 degrees for 30 minutes or until brown on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g lean minced beef
  • 1 1 clove garlic, crushed
  • 1/2 Onion, chopped
  • 1 tbsp Olive oil
  • 1 Can chopped tomatoes
  • 1 tsp Dried basil
  • 2 Courgettes, sliced lengthways
  • 250g Ricotta
  • 1 Egg
  • 2 tbsp Grated strong cheddar
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