Courgette pasta and cheese recipe

  • Serves 4
  • 10 mins to prepare and 40 mins to cook
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Customer recipe by Stephen Box
Added 83 months ago

Slice courgettes into thin round slices.

Crush the garlic and fry in the oil in a saucepan until golden, add in the courgette slices and stir. Keep lid on and add a couple of pinches of salt. Let courgettes liquidate on a low heat and mash with a masher.

When all mashed up take lid off and keep on low heat, when nearly all of the liquid has dissipated grate in cheese and add milk or cream.

When the cheese has melted, add the cooked pasta twirls and mix. Plate up and grate some cheese on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 garlic cloves
  • 2tbsp olive oil
  • 1kg of courgettes
  • 1 triangle of Parmesan cheese
  • ¼ mug of milk or cream
  • 6 handfuls of twisted pasta

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