Courgette pasta bake recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Courgette pasta bake
Customer recipe by Kathy Cakebread
Added 71 months ago

Preheat the oven to 190ºC (375ºF, gas mark 5).

Cook the pasta in a pan of boiling water containing the stock cube, then drain.

Preheat a large non-stick pan

Dry-fry the courgettes, onion and garlic in the pan for 3- 4 mins.

Add the chilli, basil and tomato passata.

Bring the sauce to a gentle simmer, then stir in the cooked pasta and season with salt and black pepper.

Transfer to an ovenproof dish and bake in the oven for 30 mins.

Just before serving, dot with fromage frais and sprinkle with chopped fresh parsley

Serve with fresh vegetables or salad.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 225g Uncooked pasta
  • 1 Vegetable stock cube
  • 4 Courgettes
  • 2 Red onions
  • 2 Garlic cloves (crushed)
  • 1 Red chilli (sliced)
  • 1 tbsp Chopped basil
  • 600g Tomato Passata
  • 3 tbsp Virtually fat free fromage frais
  • 2 tbsp Chopped fresh parsley
  • Pinch Salt and ground black pepper

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