Crab and courgette salad recipe

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  • Serves 4
  • 20 mins to prepare and 5 mins to cook
  • 226 calories / serving
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Crab and Courgette salad hero 8453fa26 8e6f 4902 b4af 54bf2eef699a 0 472x310

Mix the crab meat with the ginger, lemon grass and half the lime juice. Slice the aubergine thinly, lengthways, and score the skin with a fine criss-cross pattern. Grill under a high heat for 5 minutes, on each side, until golden. Remove and cool.

Slice the courgettes and orange pepper very thinly (a mandolin gives the best results). Then mix the orange pepper with the crab meat.

Chop the dill and toss with the courgette and remaining lime juice and ground pepper. Divide between the plates.

Place an aubergine slice alongside and top with the crab mix.

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  • Ingredients

  • 4 dressed crabs
  • 5cm (2in) ginger, diced
  • 1 lemon grass stalk, finely sliced
  • 1 lime, juiced
  • 1 medium aubergine
  • 200g (7oz) courgettes
  • 1 orange pepper
  • 1 sprig dill
  • freshly ground black pepper
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  • Energy 948kj 226kcal 11%
  • Fat 8.8g 12%
  • Saturates 1.2g 6%
  • Sugars 4.1g 5%
  • Salt 1.6g 27%

of the reference intake
Carbohydrate 4.3g Protein 31g Fibre 2.7g

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