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These crispy arancini are delicately flavoured with crab and watercress, and pair perfectly with the malty flavours of Doom Bar. Dip in the chilli mayo for a delicious snack. See our tip on how to make them veggie! See method
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Named after the infamous sandbank in Cornwall, Doom Bar is an amber ale that has a perfect balance between malt sweetness and hop bitterness. It pairs nicely with everything from seafood, white fish and pork to a Sunday Roast.
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Tip: For a vegetarian option, omit the crab meat and replace with 70g grated Tesco Finest Extra Mature English Cheddar in step 3.
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