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These crispy arancini are delicately flavoured with crab and watercress, and pair perfectly with the malty flavours of Doom Bar. Dip in the chilli mayo for a delicious snack. See our tip on how to make them veggie! See method
of the reference intake Carbohydrate 53.8g Protein 12.1g Fibre 1.7g
Named after the infamous sandbank in Cornwall, Doom Bar is an amber ale that has a perfect balance between malt sweetness and hop bitterness. It pairs nicely with everything from seafood, white fish and pork to a Sunday Roast.
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Tip: For a vegetarian option, omit the crab meat and replace with 70g grated Tesco Finest Extra Mature English Cheddar in step 3.
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