Crab pasta recipe

  • Serves 2
  • 5 mins to prepare and 15 mins to cook
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Crab Pasta
Customer recipe by Elisabeth Sharples
Added 87 months ago

Cook the pasta as per pack allowing 75g pasta per portion. Mix the crab, chilli, olive oil, garlic, parsley and lemon juice in a bowl.

Once the pasta is cooked, drain and toss in the crab mixture. Serve in bowls garnished with extra crab.


This is a dish which can be as hot as you like! Add dried chilli flakes if you don’t have fresh chilli to add heat. Stir through parmesan cheese to add a touch of luxury to this dish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 60g ready picked crab
  • chilli, finely chopped, as hot as you like
  • 75g pasta per portion - linguine, spaghetti, penne, etc
  • 2tbsp olive oil
  • 2 cloves, garlic, crushed
  • 2tbsp parsley, chopped
  • juice of 1/2 a lemon
  • extra crab, for garnish, optional

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